Gourmet

{"id":4726603350113,"title":"Teas of the Boston Tea Party","handle":"teas-of-the-boston-tea-party","description":"\u003cp\u003e\u003cstrong\u003eTeas of the Boston Tea Party \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eColonial Bohea (pronounced “Boo-hee” - Ukers 510)\u003c\/strong\u003e\u003c\/em\u003e, was by far the largest tea import during colonial times. Sometimes called Bohea Souchong or Lapsang Bohea, the blend originated in China with trade to the British and Dutch East India Companies. It was so popular that the word bohea became the slang term for tea. The blend varied wildly, consisting of broken orange pekoe, pekoe, and souchong dumped in a pile and then sifted, typically the scrap tea of lower quality leaves, but was considered high quality by the colonists. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eCongou\u003c\/strong\u003e\u003c\/em\u003e Grown in Southern China, Congou is one of the last of its kind, one of the great historical teas of China from its trading days. The word Congou refers to a tea made with highest mastery or careful skill to produce thin, light strips without breaking the leaves. The resulting toasty black tea is smooth and sweet with the flavor of unsweetened baked apples. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eYoung Hyson Green tea\u003c\/strong\u003e\u003c\/em\u003e. Made from young leaves that are thinly rolled to have a long, twisted appearance that unfurls when brewed. Some believe it to have been named after an English tea merchant, Phillip Hyson. Hyson and Young Hyson tea were highly prized by the colonial Americans and tax on hyson was higher than for other teas. During the Boston Tea Party there were 70 chests of Hyson destroyed.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eLapsang Souchong\u003c\/strong\u003e\u003c\/em\u003e Lapsang's flavor is strong and smoky - meant to complement to the natural taste of black tea, without overpowering. The British East India Company included Souchong teas as its common imports to colonial America. In the Boston Tea Party, 35 chests of Souchong tea were destroyed. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSinglo\u003c\/strong\u003e\u003c\/em\u003e This green tea is picked later in the season of larger leaves, is pan-fried and then curled and dried, yielding a buttery green tea infusion with a plum-like finish.\u003c\/p\u003e","published_at":"2020-08-10T22:57:40-05:00","created_at":"2020-08-10T22:57:40-05:00","vendor":"Oliver Pluff \u0026 Company","type":"Tea","tags":["Tea"],"price":4850,"price_min":4850,"price_max":4850,"available":false,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32620154585185,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"DC-199417","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Teas of the Boston Tea Party","public_title":null,"options":["Default Title"],"price":4850,"weight":0,"compare_at_price":0,"inventory_quantity":0,"inventory_management":"dropcommerce","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1053\/8054\/products\/o6z99bdjtujfssymfydl.jpg?v=1597118983"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/8054\/products\/o6z99bdjtujfssymfydl.jpg?v=1597118983","options":["Title"],"media":[{"alt":null,"id":8016329244769,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1015,"width":1015,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1053\/8054\/products\/o6z99bdjtujfssymfydl.jpg?v=1597118983"},"aspect_ratio":1.0,"height":1015,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1053\/8054\/products\/o6z99bdjtujfssymfydl.jpg?v=1597118983","width":1015}],"content":"\u003cp\u003e\u003cstrong\u003eTeas of the Boston Tea Party \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eColonial Bohea (pronounced “Boo-hee” - Ukers 510)\u003c\/strong\u003e\u003c\/em\u003e, was by far the largest tea import during colonial times. Sometimes called Bohea Souchong or Lapsang Bohea, the blend originated in China with trade to the British and Dutch East India Companies. It was so popular that the word bohea became the slang term for tea. The blend varied wildly, consisting of broken orange pekoe, pekoe, and souchong dumped in a pile and then sifted, typically the scrap tea of lower quality leaves, but was considered high quality by the colonists. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eCongou\u003c\/strong\u003e\u003c\/em\u003e Grown in Southern China, Congou is one of the last of its kind, one of the great historical teas of China from its trading days. The word Congou refers to a tea made with highest mastery or careful skill to produce thin, light strips without breaking the leaves. The resulting toasty black tea is smooth and sweet with the flavor of unsweetened baked apples. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eYoung Hyson Green tea\u003c\/strong\u003e\u003c\/em\u003e. Made from young leaves that are thinly rolled to have a long, twisted appearance that unfurls when brewed. Some believe it to have been named after an English tea merchant, Phillip Hyson. Hyson and Young Hyson tea were highly prized by the colonial Americans and tax on hyson was higher than for other teas. During the Boston Tea Party there were 70 chests of Hyson destroyed.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eLapsang Souchong\u003c\/strong\u003e\u003c\/em\u003e Lapsang's flavor is strong and smoky - meant to complement to the natural taste of black tea, without overpowering. The British East India Company included Souchong teas as its common imports to colonial America. In the Boston Tea Party, 35 chests of Souchong tea were destroyed. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSinglo\u003c\/strong\u003e\u003c\/em\u003e This green tea is picked later in the season of larger leaves, is pan-fried and then curled and dried, yielding a buttery green tea infusion with a plum-like finish.\u003c\/p\u003e"}

Teas of the Boston Tea...

Teas of the Boston Tea Party Colonial Bohea (pronounced “Boo-hee” - Ukers 510), was by...

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{"id":4727558864993,"title":"Taste of the Colonies Trio","handle":"taste-of-the-colonies-trio","description":"\u003cp\u003e\u003cstrong\u003eTaste of the Colonies Trio\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA Sampling of Tea, Coffee and Cacao from the Colonial American Era In colonial times the pubs and coffee houses served ale, tea, coffee, and drinking chocolate. Plans for the Revolution were hatched over these tables. Tea, coffee, and cacao were exotic and expensive imports. Tea became a craze, but coffee was widely consumed and drinking chocolate was also common, especially among the colonies of Spain towards Mexico. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColonial Bohea tea, (pronounced “Boo-hee” - Ukers 510)\u003c\/strong\u003e, was by far the largest tea import during colonial times. Sometimes called Bohea Souchong or Lapsang Bohea, the blend originated in China with trade to the British and Dutch East India Companies. It was so popular that the word bohea became the slang term for tea. The blend varied wildly, consisting of broken orange pekoe, pekoe, and souchong dumped in a pile and then sifted, typically the scrap tea of lower quality leaves, but was considered high quality by the colonists. Notes: Smoky, winey, warm. Lighter smoky flavor than lapsang souchong. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee\u003c\/strong\u003e had strong competition from wines, liquors, and imported teas. Consequently, coffee was not widely consumed among colonists until their agitation against King George arose due to the fateful tea tax, which is undoubtedly responsible for America becoming a nation of coffee drinkers instead of tea drinkers. Coffee was supplied to the American colonies by trade from the East Indies (Sumatra), and the West Indies (islands of Haiti and Jamaica). \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCacao\u003c\/strong\u003e - Martha Washington enjoyed drinking cacao shell tea, which she made from roasted shells and sipped at breakfast. George Washington wrote to his agent, “She will, . . . thank you to get 20 Lbs of the shells of Cocoa nuts, if they can be had of the Chocolate makers.\" The shells are steeped like a tea, yielding a slightly bitter, full-bodied infusion with a chocolate aroma and flavor. Hand packaged by Oliver Pluff \u0026amp; Company in Charleston, South Carolina\u003c\/p\u003e","published_at":"2020-08-11T21:39:11-05:00","created_at":"2020-08-11T21:39:11-05:00","vendor":"Oliver Pluff \u0026 Company","type":"Tea","tags":["Coffee","Tea"],"price":5050,"price_min":5050,"price_max":5050,"available":true,"price_varies":false,"compare_at_price":4000,"compare_at_price_min":4000,"compare_at_price_max":4000,"compare_at_price_varies":false,"variants":[{"id":32623057404001,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"DC-199310","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Taste of the Colonies Trio","public_title":null,"options":["Default Title"],"price":5050,"weight":0,"compare_at_price":4000,"inventory_quantity":100,"inventory_management":"dropcommerce","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1053\/8054\/products\/ix10xipmyw5wekuhchff.jpg?v=1597199952"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/8054\/products\/ix10xipmyw5wekuhchff.jpg?v=1597199952","options":["Title"],"media":[{"alt":null,"id":8022780543073,"position":1,"preview_image":{"aspect_ratio":1.5,"height":3333,"width":5000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1053\/8054\/products\/ix10xipmyw5wekuhchff.jpg?v=1597199952"},"aspect_ratio":1.5,"height":3333,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1053\/8054\/products\/ix10xipmyw5wekuhchff.jpg?v=1597199952","width":5000}],"content":"\u003cp\u003e\u003cstrong\u003eTaste of the Colonies Trio\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA Sampling of Tea, Coffee and Cacao from the Colonial American Era In colonial times the pubs and coffee houses served ale, tea, coffee, and drinking chocolate. Plans for the Revolution were hatched over these tables. Tea, coffee, and cacao were exotic and expensive imports. Tea became a craze, but coffee was widely consumed and drinking chocolate was also common, especially among the colonies of Spain towards Mexico. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColonial Bohea tea, (pronounced “Boo-hee” - Ukers 510)\u003c\/strong\u003e, was by far the largest tea import during colonial times. Sometimes called Bohea Souchong or Lapsang Bohea, the blend originated in China with trade to the British and Dutch East India Companies. It was so popular that the word bohea became the slang term for tea. The blend varied wildly, consisting of broken orange pekoe, pekoe, and souchong dumped in a pile and then sifted, typically the scrap tea of lower quality leaves, but was considered high quality by the colonists. Notes: Smoky, winey, warm. Lighter smoky flavor than lapsang souchong. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee\u003c\/strong\u003e had strong competition from wines, liquors, and imported teas. Consequently, coffee was not widely consumed among colonists until their agitation against King George arose due to the fateful tea tax, which is undoubtedly responsible for America becoming a nation of coffee drinkers instead of tea drinkers. Coffee was supplied to the American colonies by trade from the East Indies (Sumatra), and the West Indies (islands of Haiti and Jamaica). \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCacao\u003c\/strong\u003e - Martha Washington enjoyed drinking cacao shell tea, which she made from roasted shells and sipped at breakfast. George Washington wrote to his agent, “She will, . . . thank you to get 20 Lbs of the shells of Cocoa nuts, if they can be had of the Chocolate makers.\" The shells are steeped like a tea, yielding a slightly bitter, full-bodied infusion with a chocolate aroma and flavor. Hand packaged by Oliver Pluff \u0026amp; Company in Charleston, South Carolina\u003c\/p\u003e"}

Taste of the Colonies ...

Taste of the Colonies Trio A Sampling of Tea, Coffee and Cacao from the Colonial...

$ 50.50

{"id":4727568892001,"title":"Sangria Spice Blend - 1½ Gallon Package","handle":"sangria-spice-blend-1-gallon-package","description":"\u003cp\u003e\u003cstrong\u003eSangria Spice Blend \u003c\/strong\u003eA Refreshing Recipe of Wine, Fruit \u0026amp; Spices \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1.5 oz spices - Brews 1½ Gallons \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContents\u003c\/strong\u003e: Cinnamon Sticks, Cloves, Allspice, Star Anise Recipe: Steep spices in 2 cups boiling water. Allow to cool for 1 hour, then combine with 3-5 liters red wine, 2 cups pomegranate juice, 2 cups Grand Marnier, along with cut fruit - lemons, limes, oranges, apples, and blueberries. Steep overnight in the fridge. Sweeten to taste with simple syrup. Serve over ice. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e From its humble roots in Spain and Portugal, Sangria has grown to become a popular party drink the world over. Typically it is created from red wine, spices, and cut fruit, but recipes vary widely. Sangria is based on traditional wine punch served across Europe for hundreds of years, beginning in the Middle Ages. \u003c\/p\u003e\n\u003cp\u003eHand packaged \u0026amp; blended by Oliver Pluff \u0026amp; Co. in Charleston, South Carolina\u003c\/p\u003e","published_at":"2020-08-11T21:58:59-05:00","created_at":"2020-08-11T21:58:59-05:00","vendor":"Oliver Pluff \u0026 Company","type":"Drink MIx","tags":["Cocktail Mix","Drink Mix"],"price":2150,"price_min":2150,"price_max":2150,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32623096365153,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"DC-199328","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Sangria Spice Blend - 1½ Gallon Package","public_title":null,"options":["Default Title"],"price":2150,"weight":0,"compare_at_price":0,"inventory_quantity":100,"inventory_management":"dropcommerce","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1053\/8054\/products\/t6ay4yh0dhpsdi29epzd.jpg?v=1597201139"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/8054\/products\/t6ay4yh0dhpsdi29epzd.jpg?v=1597201139","options":["Title"],"media":[{"alt":null,"id":8022841229409,"position":1,"preview_image":{"aspect_ratio":1.0,"height":640,"width":640,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1053\/8054\/products\/t6ay4yh0dhpsdi29epzd.jpg?v=1597201139"},"aspect_ratio":1.0,"height":640,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1053\/8054\/products\/t6ay4yh0dhpsdi29epzd.jpg?v=1597201139","width":640}],"content":"\u003cp\u003e\u003cstrong\u003eSangria Spice Blend \u003c\/strong\u003eA Refreshing Recipe of Wine, Fruit \u0026amp; Spices \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e 1.5 oz spices - Brews 1½ Gallons \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContents\u003c\/strong\u003e: Cinnamon Sticks, Cloves, Allspice, Star Anise Recipe: Steep spices in 2 cups boiling water. Allow to cool for 1 hour, then combine with 3-5 liters red wine, 2 cups pomegranate juice, 2 cups Grand Marnier, along with cut fruit - lemons, limes, oranges, apples, and blueberries. Steep overnight in the fridge. Sweeten to taste with simple syrup. Serve over ice. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e From its humble roots in Spain and Portugal, Sangria has grown to become a popular party drink the world over. Typically it is created from red wine, spices, and cut fruit, but recipes vary widely. Sangria is based on traditional wine punch served across Europe for hundreds of years, beginning in the Middle Ages. \u003c\/p\u003e\n\u003cp\u003eHand packaged \u0026amp; blended by Oliver Pluff \u0026amp; Co. in Charleston, South Carolina\u003c\/p\u003e"}

Sangria Spice Blend - ...

Sangria Spice Blend A Refreshing Recipe of Wine, Fruit & Spices Quantity: 1.5 oz spices...

$ 21.50

{"id":4727555326049,"title":"Colonial Black Tea Trio","handle":"colonial-black-tea-trio","description":"\u003cp\u003eColonial Black Tea Trio- 3 3oz Signature Tins\u003c\/p\u003e\n\u003cp\u003eA sampling of three colonial black teas in 3oz signature tins. \u003c\/p\u003e\n\u003cp\u003eSampling includes: Colonial Bohea, Congou, and East Indian fine teas Description: Once so popular its' name was substituted for the word \"tea,\" Colonial Bohea is a black tea blend of pekoe, orange pekoe, and souchong (lightly smoked) tea leaves. Colonial Bohea delivers as a smokey, winey and warm tea. Congou is a black tea, smooth and sweet with the flavor of unsweetened baked apples. East Indian Tea rounds out the sampler as a brisk and malty black tea comprised of Assam Black Tea (Orange Pekoe grade leaf)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e Colonial Bohea Loose Tea, Congou Loose Tea, East Indian Loose Tea (assam black tea, orange pekoe grade leaf) Size\/Weight: 3 3oz loose tea portions, sealed in matte black signature tea tins Hand Packaged by Oliver Pluff \u0026amp; Co. in Charleston, South Carolina\u003c\/p\u003e","published_at":"2020-08-11T21:31:42-05:00","created_at":"2020-08-11T21:31:42-05:00","vendor":"Oliver Pluff \u0026 Company","type":"Tea","tags":["Gift Set","Tea"],"price":4850,"price_min":4850,"price_max":4850,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32623034073185,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"DC-199309","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Colonial Black Tea Trio","public_title":null,"options":["Default Title"],"price":4850,"weight":0,"compare_at_price":0,"inventory_quantity":100,"inventory_management":"dropcommerce","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1053\/8054\/products\/ndznvu1g5t0b3eg0tfml.jpg?v=1597199502"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/8054\/products\/ndznvu1g5t0b3eg0tfml.jpg?v=1597199502","options":["Title"],"media":[{"alt":null,"id":8022746923105,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1200,"width":1200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1053\/8054\/products\/ndznvu1g5t0b3eg0tfml.jpg?v=1597199502"},"aspect_ratio":1.0,"height":1200,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1053\/8054\/products\/ndznvu1g5t0b3eg0tfml.jpg?v=1597199502","width":1200}],"content":"\u003cp\u003eColonial Black Tea Trio- 3 3oz Signature Tins\u003c\/p\u003e\n\u003cp\u003eA sampling of three colonial black teas in 3oz signature tins. \u003c\/p\u003e\n\u003cp\u003eSampling includes: Colonial Bohea, Congou, and East Indian fine teas Description: Once so popular its' name was substituted for the word \"tea,\" Colonial Bohea is a black tea blend of pekoe, orange pekoe, and souchong (lightly smoked) tea leaves. Colonial Bohea delivers as a smokey, winey and warm tea. Congou is a black tea, smooth and sweet with the flavor of unsweetened baked apples. East Indian Tea rounds out the sampler as a brisk and malty black tea comprised of Assam Black Tea (Orange Pekoe grade leaf)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e Colonial Bohea Loose Tea, Congou Loose Tea, East Indian Loose Tea (assam black tea, orange pekoe grade leaf) Size\/Weight: 3 3oz loose tea portions, sealed in matte black signature tea tins Hand Packaged by Oliver Pluff \u0026amp; Co. in Charleston, South Carolina\u003c\/p\u003e"}

Colonial Black Tea Trio

Colonial Black Tea Trio- 3 3oz Signature Tins A sampling of three colonial black teas...

$ 48.50

{"id":4727555194977,"title":"Black Tea Brick","handle":"black-tea-brick","description":"\u003cp\u003eTea bricks are composed of tea twigs and leaves that are finely ground and pressed and preserved into dense forms for the purpose of trekking from China to Siberia, Mongolia and Tibet - where they were also traded as a form of currency. In Tibet, they have invented special tools for breaking, washing, and brewing the bricks. The tea brick encompasses a vast tea history in China that is symbolic of its importance in culture, trade, and commerce. Their ornamental designs make them an interesting object of tea lore, and a beautiful token of tea history. They may be chipped and steeped as a gourmet tea. \u003c\/p\u003e\n\u003cp\u003eTea Brick - Black Tea, Gate Design Dimensions: 7.5 x 4.5 x 1Weight: 1.2 lbs\u003c\/p\u003e","published_at":"2020-08-11T21:31:22-05:00","created_at":"2020-08-11T21:31:22-05:00","vendor":"Oliver Pluff \u0026 Company","type":"Tea","tags":["Tea"],"price":4350,"price_min":4350,"price_max":4350,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32623033712737,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"DC-199316","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Black Tea Brick","public_title":null,"options":["Default Title"],"price":4350,"weight":0,"compare_at_price":0,"inventory_quantity":100,"inventory_management":"dropcommerce","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1053\/8054\/products\/fbkwbl9lgaivqmqlgygb.jpg?v=1597199482","\/\/cdn.shopify.com\/s\/files\/1\/1053\/8054\/products\/ifmgmvl7qwgnbbpobhjn.jpg?v=1597199482"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/8054\/products\/fbkwbl9lgaivqmqlgygb.jpg?v=1597199482","options":["Title"],"media":[{"alt":null,"id":8022745874529,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2532,"width":2532,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1053\/8054\/products\/fbkwbl9lgaivqmqlgygb.jpg?v=1597199482"},"aspect_ratio":1.0,"height":2532,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1053\/8054\/products\/fbkwbl9lgaivqmqlgygb.jpg?v=1597199482","width":2532},{"alt":null,"id":8022745907297,"position":2,"preview_image":{"aspect_ratio":1.5,"height":3456,"width":5184,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1053\/8054\/products\/ifmgmvl7qwgnbbpobhjn.jpg?v=1597199482"},"aspect_ratio":1.5,"height":3456,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1053\/8054\/products\/ifmgmvl7qwgnbbpobhjn.jpg?v=1597199482","width":5184}],"content":"\u003cp\u003eTea bricks are composed of tea twigs and leaves that are finely ground and pressed and preserved into dense forms for the purpose of trekking from China to Siberia, Mongolia and Tibet - where they were also traded as a form of currency. In Tibet, they have invented special tools for breaking, washing, and brewing the bricks. The tea brick encompasses a vast tea history in China that is symbolic of its importance in culture, trade, and commerce. Their ornamental designs make them an interesting object of tea lore, and a beautiful token of tea history. They may be chipped and steeped as a gourmet tea. \u003c\/p\u003e\n\u003cp\u003eTea Brick - Black Tea, Gate Design Dimensions: 7.5 x 4.5 x 1Weight: 1.2 lbs\u003c\/p\u003e"}

Black Tea Brick

Tea bricks are composed of tea twigs and leaves that are finely ground and pressed...

$ 43.50

{"id":4726591488097,"title":"Early American Coffee Trio","handle":"early-american-coffee-trio","description":"\u003cp\u003e\u003cstrong\u003eEarly American Coffee Trio \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eColonial Blend Coffee\u003c\/strong\u003e\u003c\/em\u003e had strong competition from wines, liquors, and imported teas. Consequently, coffee was not widely consumed among colonists until their agitation against King George arose due to the fateful tea tax, which is undoubtedly responsible for America becoming a nation of coffee drinkers instead of tea drinkers. Coffee was supplied to the American colonies by trade from the East Indies (Sumatra), and the West Indies (islands of Haiti and Jamaica). \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eGreen Dragon Coffee, East Indies Blend\u003c\/strong\u003e\u003c\/em\u003e. The Green Dragon Tavern was the most celebrated of coffee houses in Boston. It stood in the heart of the town from 1697 to 1832, providing newspapers and a kind of privacy for business dealings to its men-only clientele. Here they could gather to freely discuss the news of the day over coffee and tea. The basement tavern was used by several secret groups and became known by historians as the \"Headquarters of the Revolution\". The Sons of Liberty, Boston Committee of Correspondence and the Boston Caucus each met there. The Boston Tea Party was planned there and Paul Revere was sent from there to Lexington on his famous ride. In January 1788, a meeting of the mechanics and artisans of Boston passed a series of resolutions urging the importance of adopting the Federal Constitution pending at the time before a convention of delegates from around Massachusetts. The building was demolished in 1854. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eChicory Coffee Blend.\u003c\/strong\u003e\u003c\/em\u003e In France, chicory root was roasted, ground, and mixed with coffee during the coffee shortage resulting from Napoleon's continental blockade of 1808. Chicory became a French coffee tradition that was carried to the New World among the French. During the American Civil War, coffee shipments came to a halt during the Union naval blockade of the port of New Orleans. Chicory was again used as an inexpensive means to stretch out the supply of coffee. The blend is now a staple in New Orleans where chicory coffee with steamed milk is served as an essential part of the city's history. Hand packaged by Oliver Pluff \u0026amp; Co. in Charleston, South Carolina \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery:\u003c\/strong\u003e Please allow an extra 2-3 days time for roasting prior to shipment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping\u003c\/strong\u003e\u003c\/p\u003e","published_at":"2020-08-10T22:30:28-05:00","created_at":"2020-08-10T22:30:28-05:00","vendor":"Oliver Pluff \u0026 Company","type":"Coffee","tags":[],"price":5350,"price_min":5350,"price_max":5350,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32620105269345,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"DC-199307","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Early American Coffee Trio","public_title":null,"options":["Default Title"],"price":5350,"weight":0,"compare_at_price":0,"inventory_quantity":100,"inventory_management":"dropcommerce","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1053\/8054\/products\/ofaeraihvitixhdcxuqe.jpg?v=1597116629"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1053\/8054\/products\/ofaeraihvitixhdcxuqe.jpg?v=1597116629","options":["Title"],"media":[{"alt":null,"id":8016210985057,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1200,"width":1200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1053\/8054\/products\/ofaeraihvitixhdcxuqe.jpg?v=1597116629"},"aspect_ratio":1.0,"height":1200,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1053\/8054\/products\/ofaeraihvitixhdcxuqe.jpg?v=1597116629","width":1200}],"content":"\u003cp\u003e\u003cstrong\u003eEarly American Coffee Trio \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eColonial Blend Coffee\u003c\/strong\u003e\u003c\/em\u003e had strong competition from wines, liquors, and imported teas. Consequently, coffee was not widely consumed among colonists until their agitation against King George arose due to the fateful tea tax, which is undoubtedly responsible for America becoming a nation of coffee drinkers instead of tea drinkers. Coffee was supplied to the American colonies by trade from the East Indies (Sumatra), and the West Indies (islands of Haiti and Jamaica). \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eGreen Dragon Coffee, East Indies Blend\u003c\/strong\u003e\u003c\/em\u003e. The Green Dragon Tavern was the most celebrated of coffee houses in Boston. It stood in the heart of the town from 1697 to 1832, providing newspapers and a kind of privacy for business dealings to its men-only clientele. Here they could gather to freely discuss the news of the day over coffee and tea. The basement tavern was used by several secret groups and became known by historians as the \"Headquarters of the Revolution\". The Sons of Liberty, Boston Committee of Correspondence and the Boston Caucus each met there. The Boston Tea Party was planned there and Paul Revere was sent from there to Lexington on his famous ride. In January 1788, a meeting of the mechanics and artisans of Boston passed a series of resolutions urging the importance of adopting the Federal Constitution pending at the time before a convention of delegates from around Massachusetts. The building was demolished in 1854. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eChicory Coffee Blend.\u003c\/strong\u003e\u003c\/em\u003e In France, chicory root was roasted, ground, and mixed with coffee during the coffee shortage resulting from Napoleon's continental blockade of 1808. Chicory became a French coffee tradition that was carried to the New World among the French. During the American Civil War, coffee shipments came to a halt during the Union naval blockade of the port of New Orleans. Chicory was again used as an inexpensive means to stretch out the supply of coffee. The blend is now a staple in New Orleans where chicory coffee with steamed milk is served as an essential part of the city's history. Hand packaged by Oliver Pluff \u0026amp; Co. in Charleston, South Carolina \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery:\u003c\/strong\u003e Please allow an extra 2-3 days time for roasting prior to shipment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree Shipping\u003c\/strong\u003e\u003c\/p\u003e"}

Early American Coffee ...

Early American Coffee Trio Colonial Blend Coffee had strong competition from wines, liquors, and imported teas. Consequently,...

$ 53.50